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Sausage Casserole With CreamOfMushroom Soup Recipes. Sausage and Rice Dressing (Casserole)Spicy Southern Kitchen.

Sausage and RiceCasserole is a simple recipe perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing). Anybody that’s been here a while knows about my love affair with rice. And that my poor ol’ Canadian...

Originally published as Sausage and Wild RiceCasserole in Country October/November 1990.

This sausage and rice casserole recipe is loaded with sausage, tender vegetables, riceand Cheddar cheese for a hearty, flavorful dish that's

1 lb. sausage 1 c. celery, diced 1 med. onion, chopped 8 oz. box spaghetti, cooked 1 can creamofmushroom soup or creamof celery soup 1 can mushrooms 2 eggs, beaten 2/3 c. milk 2 c. Sharp Cheddar cheese, shredded. Brown sausage in fry pan. Add celery and onions, and saute until tender...

Sausage and Rice Dressing is loaded with pork sausage. It's a meaty ricecasserole with onion, celery, mushrooms, cajun seasoning, and

Sausage, rice, celery, and onions all bake in a creamy sauce and the result will wow the entire family! It has been a while since I have made a casserole on the blog. I am not sure why!? My family loves a good casserole! So my goal is to bring you some more casseroles. They are perfect this time of the...

Quick and easy Italian Sausage and RiceCasserole. Cooks in just ONE PAN! Smoky chicken sausage, juicy bell peppers, and brown rice in a

This hearty wild ricecasserole is great served alongside ham at a brunch. It is a savoury change of pace from a potato side dish.

Come in from the cold and enjoy this flavorful sausage, vegetable and ricecasserole that's easy to put together and even better to eat!

Brown onion and sausage. Drain. Add rice, soup, and milk. Pour into casserole dish. Top with cheddar cheese. Bake at 350* for 15-20 minutes. (we always used creamofmushroom which is better to me but if you don't like mushrooms, use creamof chicken).

1 lb. bulk sausage, 1 can mushrooms, 1 can creamofmushroom soup (undiluted), 1 can creamof chicken soup (undiluted), 1 c. chopped green pepper, 1 medium box wild rice. Brown sausage and drain grease. Cook rice according to box directions.

28 ounces fresh, ground spicy pork sausage, 1 cup uncooked long-grain rice, 1 slice onion, diced, 3 cloves garlic, minced, 1 green bell pepper, chopped, 1 red bell pepper, chopped, 1 (28 ounce) can whole peeled tomatoes, crushed, 1 cup chicken broth, 1 teaspoon salt...

This is a flavorful ricecasserole with sausage and slivered almonds Use bulk fresh chorizo in the casserole pictured, but a regular or spicy breakfast sausage, turkey sausage, or Italian sausage would add flavor as well. It's a Cajun blend of ingredients, starting with the "holy trinity" of celery, bell...

This casserole has tons ofmushrooms and nutty, slightly crunchy wild rice with sour cream and cottage cheese used as a creamy base.

Stir in rice, mushroom soup and sausage. 3. Pour into a 9x13 inch pan, sprayed with cooking spray, and top with additional cheese, if desired. Bake at 350 degrees for 30 minutes or until set. Note— Casserole may be assembled the night before and refrigerated.

Add Creamof Celery soup to skillet and mix quickly, then add 2 soup cans of water and stir until well mixed.

3. Mix sausage mixture, soup, mushrooms and cooked wild rice in casserole. Sprinkle with almonds. Cover and bake about 1 hour or until hot and bubbly.

...grain and wild rice, a pound of sausage, a large onion, sliced fresh mushrooms, two cans of creamofmushroom soup, and a container of chive and